The Bar is Open at Chomp Chomp!
Covid Protocols in place, so we have appropriately distanced social bar action. Our favorite Soup Nazi approves!
Chomp Chomp defines a unique Pacific Northwest experience inspired by the Japanese Northwest. Enjoy a comfortable atmosphere and gently expand your culinary horizons while enjoying an excellent selection of local and Japanese craft brews, excellent "traditional" cocktails as well as mixology inspired by Japanese aromatics and citrus. Delight yourself with delectable Kushiyaki and Kushiage fare during the day that pairs well with our signature cocktails, and in the evening be astounded by an exciting dinner menu bringing the best of the Northwest from two countries.
Chomp Chomp is not another Asian restaurant. It's a place where you're like family, where you can come eat or drink and say "Wow! I didn't know that even existed and it was GREAT!"
Our skewers are grilled by hand on our specialty Yakitori grill. A lot of love, protein, flavor, little kick of charcoal and nothing else. Order as few or as many as you want with our Five Secret Sauces.
Salted Pork Belly
Bacon Wrapped Asparagus
Our fried tasty bits are slathered in our ultra-secret batter, dredged in Panko and then fried at the perfect temperature. Served with our Five Secret Sauces, these are the perfect, non-greasy snack your body craves after putting in the hard work.
The hearty flavors of this authentic ramen will make you think we cheated. Served with garlic fried cabbage, nori, oyster mushrooms, a soft-boiled egg, local pork belly & topped with scallions and sunflower microgreens.
Sub Chicken or Tofu upon request
Vegetarian Miso option available
Ahi Poke Bowl
Marinated Ahi accompanied by a medley of julienned carrots, nori, and red radish, served with house-fermented kimchi and avocado slices over a bed of sushi rice, garnished with sunflower microgreens.
All Mighty Gyudon gluten free
This Tokyo inspired dish is thinly sliced sirloin over rice, a perfectly fried egg, pickled ginger, oyster mushrooms, scallions & sesame seeds with a secret broth.
A light dusting of secret herbs and spices, added to our Carlton Farms pork chops and quickly fried to perfection. Served with an arugula salad, rice & kimchi. Crispy, tender and delicious.
A spin off traditional Okonomiyaki topped with our finest noodles, braised pork belly, fresh shaved cabbage, egg. Served with Chomp Chomp mayonnaise and our secret sauce.
Karaage (Kara-Ge) gluten free
Best fried chicken ever. We take tasty bits from locally raised chickens and dust them in a very fine coating, with our house-made fry sauce. Can you say no?
Substitute Pork Belly
For the steak lovers, our Japanese inspired steak with some Oregon flair. A tender 16oz bone-in Cowboy Ribeye, topped with a Shitake and Fresno pepper pan sauce. Served with a tangy Rainbow Chard salad and placed over a small bed of rice.
Pair with our Three Rivers Cabernet Sauvignon
Crispy Short Ribs slow-cooked to delectable tenderness, tossed in our signature Sticky Sauce, served over a bed of rice and house-fermented kimchi.
Chomp Burger w/ Fries
Northwest sourced grass-fed beef, Sparrow Bakery Brioche sesame bun, our Okonomiyaki sauce and House Pickles, with Kimchi and Chomp Fries on the side.
Add Cheddar Cheese
Chomp Fries vegan
These crispy house cut fries stand out from the rest and will keep you coming back for more and more. Topped with our signature Japanese blend of herbs and spices with house-made fry sauce.
Sticky Wings gluten free
These one of a kind marinated chicken wings are tossed in a sauce that’s savory, a little spicy and a little sweet. Sounds like a lot but you’ll see why. .
Asian Chopped Salad vegan
A delicious bed of cabbage & mixed greens topped with shredded carrots, cashews, cherry tomato, avocado, green onion, and crispy wonton strips. Your choice of apple ginger vinaigrette or lemon sesame vinaigrette.
Crispy Brussel Sprouts vegan
Flash fried brussels tossed in Lemon Sesame topped with our spicy pickled carrots and crispy yucca strips. Brussel sprouts CAN be good!
Add pork belly
Make a Reservation
Dine In or Take Away
Tuesday - Thursday: 3pm - Closing
Friday - Saturday: 5pm - Closing