About Us

Chomp Chomp defines a unique Pacific Northwest experience inspired by the Japanese Northwest. Enjoy a comfortable atmosphere and gently expand your culinary horizons while enjoying an excellent selection of local and Japanese craft brews, excellent "traditional" cocktails as well as mixology inspired by Japanese aromatics and citrus. Delight yourself with delectable Kushiyaki and Kushiage fare during the day that pairs well with our signature cocktails, and in the evening be astounded by an exciting dinner menu bringing the best of the Northwest from two countries.

Chomp Chomp is not another Asian restaurant. It's a place where you're like family, where you can come eat or drink and say "Wow! I didn't know that even existed and it was GREAT!"

 
 

Yakitori

Our skewers are grilled by hand on our specialty Yakitori grill. A lot of love, protein, flavor, little kick of charcoal and nothing else. Order as few or as many as you want with our Five Secret Sauces.

  • Salted Pork Belly

  • Shrimp

  • Chicken Breast

  • Steak

  • Bacon Wrapped Asparagus

  • Tofu

  • Shishito Peppers

  • You’re Missing Out Asparagus (no bacon)

Kushiage

Our fried tasty bits are slathered in our ultra-secret batter, dredged in Panko and then fried at the perfect temperature. Served with our Five Secret Sauces, these are the perfect, non-greasy snack your body craves after putting in the hard work.

  • Shrimp

  • Steak

  • Pork Belly

  • Tofu

  • Shishito Peppers

  • Pearl Onion

  • Portabellas

Japan Northwest

Our Ramen

The hearty flavors of this authentic ramen will make you think we cheated. Served with garlic fried cabbage, nori, oyster mushrooms, a soft-boiled egg, local pork belly & topped with scallions.

  • Sub Chicken or Tofu upon request

  • Vegetarian Miso option available


Ahi Poke Bowl 

Fresh wild caught Ahi marinated in a sesame soy dressing, served with house made kimchi, our wasabi avocado sauce, and crispy wontons.


All Mighty Gyudon gluten free

This Tokyo inspired dish is thinly sliced sirloin over rice with stewed onions, a perfectly fried egg, pickled ginger, oyster mushrooms, scallions & sesame seeds with a secret broth.


Tonkatsu 

A light dusting of secret herbs and spices, added to our Carlton Farms pork chops and quickly fried to perfection. Served with an arugula salad, rice & kimchi. Crispy, tender and delicious.


Logan’s Hiroshima-fuu

A spin off traditional Okonomiyaki topped with our finest noodles, fresh shaved cabbage, egg, & bean sprouts. Served with Chomp Chomp mayonnaise and our secret sauce. We recommend pork belly.


Karaage (Kara-Ge) gluten free

Best fried chicken ever. We take tasty bits from locally raised chickens and dust them in a very fine coating, with our house-made fry sauce. Can you say no?

  • Substitute Pork Belly

  • Substitute Tofu

Pacific Northwest

Chomp Burger w/ Fries

Northwest sourced grass-fed beef, Sparrow Bakery Brioche sesame bun and our house wafu sauce. Served with pickled veggies on the side w/ fries.

  • Add Cheddar Cheese 


Chomp Fries vegan 

These crispy house cut fries stand out from the rest and will keep you coming back for more and more. Topped with our signature Japanese blend of herbs and spices with house-made fry sauce.


Sticky Wings gluten free

These one of a kind gimongous chicken wings are salt rubbed, double fried, then tossed in a sauce that’s savory, a little spicy and a little sweet. Sounds like a lot but you’ll see why.


Chef’s Wontacos 

Three fried wonton taco shells with your choice of meat tossed in our lime vinaigrette. Topped with our Asian slaw, scallions, sesame seeds, red bell peppers and wasabi lime avo sauce.


If Kale is your thing Salad gluten free, vegan

Lemon Sesame marinated kale tossed with crisp Fuji Apples, toasted Pine Nuts, and dried cranberries. Served with fresh lemon wedges.

  • Add chicken

  • Add salmon


Asian Chopped Salad vegan

A delicious bed of cabbage & mixed greens topped with shredded carrots, cashews, cherry tomato, avocado, green onion, and crispy wonton strips. Your choice of apple ginger vinaigrette or lemon sesame vinaigrette.

  • Add chicken

  • Add salmon


Green Bean Salad vegan

It’s just like the traditional izakaya green bean and sesame salad, but sesame is so yesterday. We gave it a Pacific Northwest kick by using sunflower and pine nuts.

 

Contact

945 NW Bond St, Bend, OR 97703, USA

(541) 797-6909

 

Opening Hours

Dine In or Take Away

Tuesday - Friday: 4pm - 10pm
Saturday - Sunday: Noon - 10pm

 

(541) 797-6909

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